Frost and Fire has always been proud of serving tasty and attractive breakfasts, largely made from quality organic farm produce. Local suppliers provide organic coffee, tea, cereals, jam, marmalade, honey and bread. Coice smoked trout, a traditional cottage delicacy, is from an exclusive supplier in north Iceland, the eggs are harvested from free-range Icelandic hens and vegetables come from geothermally heated, environment-friendly greenhouses.
Our guests can boil their eggs in a hot spring! We also offer a steaming brown bread, fresh each morning from our ancient hot spring by the hotel.